Supplied by our Herb & Mesclun Supplier:
Riverlea Partnership
Micro Greens
What are Micro Greens?
Micro Greens are filament thin, delicate plants - the smallest possible incarnation of salad greens, herbs, and leafy vegetables.
| Where did they come from?
Micro Greens are a food trend initiated in California and prominent on leading chefs' menus in the USA. |
| How are they grown?
The Micro Greens are grown by expert growers, in greenhouses and outdoors, using sterilised mixes, specialised growing techniques and years of experience in servicing the horticultural industry.
| How are they supplied?
Supplied in 80g-90g punnets of mixed Micro Greens especially selected for taste, visual effect and above all extra body. |
Micro Greens produce a melody of texture, colour
and an exotic variety of flavours.
Micro Greens provide chefs with an opportunity to initiate new trends in garnishing and flavouring a variety of menu options.
Small in size – Big in flavour!
|  |
These Micro Greens will stay in perfect, fresh condition in the fridge
for 5 - 7 days.
| What are in Micro Greens? |
| The availablility of the micro greens are seasonal and punnets may contain |
| Sango Radish
Green Radish
Triton Radish
Coriander
Basil
Mizuna
Moss Cress
Carrot Top
Russian Kale
| Italian Parsley
Beetroot Leaves
Coloured Chard
Chervil
Rocket
Red Cabbage
Red Mustard
Green Mustard |
Micro Greens are used as garnishes in many of the top restaurants both in New Zealand and overseas
Remember! These Micro Greens will stay in perfect, fresh condition
in the fridge for 5 - 7 days.
